Home 2018-07-16T14:59:57+00:00

Menu Creation Kanyana Williams

Natural flavours & international flair

Using only the best sustainably sourced fish and shellfish, chef patron Kanyana Williams has created an innovative menu packed with international flavours, heavily inspired by her early career in Asia – think the best of New York, Bangkok and Hong Kong rolled into one, and you won’t be far away.

The Menus
About Kanyana

Fine wines & spirits

Champagne, Sake, Japanese Whisky, Rare Gins

Meals can be paired with fine wines selected by our Parisian sommelier Patrice or Champagne by Pol Roger – Sir Winston Churchill’s favourite tipple! Spirits include rare gins, sake and Japanese whisky.

Champagne, Wine & Drinks Menu

Unforgettable dining

An intimate, independent experience

With floor-to-ceiling windows overlooking other independents on bustling Cold Bath Road in Harrogate, our intimate dining space amid the exotic aromas from the kitchen features stylish granite walls and polished wood floors. Guests dine café style or outside on our heated terrace. In the charming village of Prestbury in Cheshire our restaurant has a similar decor – large mirrors, dark walls and a large champagne bar.

Visit Harrogate
Visit Prestbury

Seafood Sunday Buffet

The Perfect Introduction

Sunday Buffet

Relax and enjoy our menu and flavours in a friendly atmosphere, with a medley of our favourite dishes. Every last Sunday of the month.

Make your reservation
FISK Wine Club

Our Sommelier Introduces

Wine Club Dinners

Our Parisian wine expert, Patrice, will be running a series of exceptional dinners with paired wines in Harrogate and Prestbury.

Reserve your place
Corporate Events

The perfect setting

Private & Corporate Events

Looking for a unique for a business event or private party? Our menus can be tailored to suit; from à la carte and lunch menus to canapes.

Talk to us



If you would like to review FISK, use the restaurant for a shoot or interview a member of the team, please contact our branding team.

Contact Jist Agency

Energetic & Enthusiastic?

Careers with FISK

Positions are available for both front-of-house and kitchen staff. If you think you have what it takes to join the FISK team.

Please apply here
FISK brand expansion



FISK is looking to actively expand its brand offering around the country and overseas. Find out more about the future of the FISK brand.

The Future