Recipe of the month: May 2019

Asian Style Spicy Seafood Soup (po taek) Serves 2-4

Ingredients:
Seafood:
4 slices of monkfish

3 king scallops

4 slices of fresh squid

4 slices of seabass

4 mussels

4 fresh tiger prawns

Fresh Ingredients:
2 – 5 bird’s eye chilli […]

Recipe of the month: May 2019 2019-05-13T10:39:34+01:00

Kanyana shares a cherished recipe on International Women’s Day

In honour of International Women’s Day (on Thursday March 8th), Kanyana Williams – FISK Chef Patron – is sharing a cherished recipe, which is a long-standing family favourite. Inspired by the food she grew up with in her native Thailand, Kanyana draws on the cooking heritage passed down from her parents, who were both successful […]

Kanyana shares a cherished recipe on International Women’s Day 2018-06-08T12:03:16+01:00
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