In Conversation With Kanyana (December 2018)

Q. Kanyana, last time we spoke you had so much news, with work underway to open FISK Signature and the announcement of your partnership with Louis Vuitton Moët Hennessy (LVMH). Have things calmed down a little since then?

A. Not at all! I’m delighted that, after a lot of work behind the scenes, […]

In Conversation With Kanyana (December 2018) 2018-12-19T11:22:03+00:00

In Conversation With Kanyana (October 18)

Q. Hi Kanyana, how has the summer been for you?

A. In a word, busy! There’s been lots going on behind the scenes at FISK over the last couple of months. We did manage to spend some time in Thailand though, visiting family and dining at some excellent restaurants. I’ve come back […]

In Conversation With Kanyana (October 18) 2018-10-10T09:46:31+00:00

FISK Wine Club Dinners

After our first series of FISK Wine Club Dinners proved so popular, we’re delighted to announce the dates for the next two events. The FISK Prestbury Wine Club Dinner will take place on Wednesday 13th June and the Harrogate event on Wednesday 4th July.

Both events will be introduced by FISK’s Head Sommelier, Parisian wine expert, […]

FISK Wine Club Dinners 2018-06-18T12:16:26+00:00

FISK Restaurants Launch Own Brand Sauces

Harrogate, UK – FISK the Harrogate based Seafood and Champagne Restaurant Group is pleased to announce the release of their own sauce range.

Manufactured in Thailand under licence from SK Brands for FISK Restaurants, two sauces have initially been launched: under the FISK “By Kanyana” brand – Spicy Sauce and […]

FISK Restaurants Launch Own Brand Sauces 2018-04-09T18:45:53+00:00
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