Menus 2018-11-28T15:19:35+00:00

Menus

Sustainable seafood & international flavours

Fish and shellfish are very much at the heart of what we do, but for those who are not fans of seafood we also offer an excellent selection of meat and poultry dishes.

A La Carte Menu
Dessert Menu
Lunch & Early Evening Menu
Daytime Bar Menu

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Champagne, Wine & Spirits

POL ROGER CHAMPAGNE, COCKTAILS, RARE GINS, JAPANESE WHISKY, SAKE

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Christmas at FISK

Looking to arrange a festive get-together with friends and family over the holiday period? Or simply a bit of time to unwind from the Christmas preparations over lunch? We will be serving our Christmas Menu between midday and 6.30pm from 26th November.
Select either two or three courses. As well as FISK favourites, Kanyana Williams – FISK Chef Patron –  has been working on some exciting new dishes including Rock Lobster Tail Thai Salad and the Christmas Menu now includes our fabulous Fillet Steak.
The Christmas Menu is also available for parties of four or more dining with us after 6.30pm in the evenings, from Sunday to Thursday.
The Christmas Menu will be served at all FISK Restaurants.
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Sunday Seafood Buffet Lunch

The Perfect Introduction

Our fantastic Seafood Buffet Lunch is now the last Sunday in every month in both our restaurants and offers a fabulous introduction to our menu. Guests can enjoy a selection of Oysters, King Scallops, Cod, Squid, Sea Bass, King Prawns and our Signature Monkfish Massaman Curry, as well as desserts for £29 per person.

The full range of Pol Roger Cuvées and our extensive wine list is also be available to make a great Sunday lunch with family and friends. Available from midday throughout the afternoon with the last sitting 4pm.

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